The Dough Miner in Salt Lake City, UT
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

The Dough Miner

Your guide to this bakery on 945 S 300 W #101, Central Ninth, Salt Lake City — hours, map, menu and directions.

Bakery Hours listed
Get directions (385) 334-3389 See the menu

Opening hours

 
Mountain Time

Checking hours…

Monday7:30 AM – 1:30 PM
TuesdayClosed
Wednesday7:30 AM – 1:30 PM
Thursday7:30 AM – 1:30 PM
Friday7:30 AM – 1:30 PM
Saturday8 AM – 2 PM
Sunday8 AM – 2 PM

36 hours a week across 6 days. Holiday hours may differ.

Tap for directions

945 S 300 W #101, Salt Lake City, UT 84101

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Address945 S 300 W #101, Salt Lake City, UT 84101
NeighborhoodCentral Ninth
Phone(385) 334-3389
StyleBakery
CountySalt Lake County
Time zoneMountain Time
From city center0.7 mi west

About The Dough Miner

Set at 945 S 300 W #101 (84101), The Dough Miner is a bakery roughly 0.7 mi from downtown Salt Lake City, heading west.

Salt Lake City has 121 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Mad Dough at 161 W 900 S, 0.2 mi away.

The Dough Miner opens as early as 7:30 AM and stays open until 2 PM on its longest day, for about 36 hours across 6 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
The Dough Miner in Salt Lake City, UT
The Dough Miner
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Dough Miner

What are The Dough Miner's hours?
The Dough Miner's listed hours are Mon: 7:30 AM – 1:30 PM; Tue: Closed; Wed–Fri: 7:30 AM – 1:30 PM; Sat–Sun: 8 AM – 2 PM. Holiday hours can differ.
Is The Dough Miner open on Sunday?
Yes. On Sundays it is open 8 AM – 2 PM.
What time does The Dough Miner open in the morning?
The earliest listed opening time is 7:30 AM on Monday.
Where is The Dough Miner located?
The Dough Miner is at 945 S 300 W #101, Salt Lake City, UT 84101, in the Central Ninth neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Dough Miner?
The listed phone number is (385) 334-3389.
What should I order at The Dough Miner?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Challah, and Cinnamon Raisin Swirl. See the full menu page for more.
What other bakeries are near The Dough Miner?
Nearby options include Mad Dough (0.2 mi), Cupcakes by Kasthuri (0.3 mi), and RubySnap Fresh Cookies (0.3 mi).

Bakeries near The Dough Miner

Mad Dough
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0.2 mi awayBakery
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